A Few Yummy Recipes for You

I’m sharing a few of my favorite recipes with you all. I recently shared these two dishes with the ladies of my Thursday morning Bible study. I promised I would share the recipes, so here you go!

Ham and Broccoli Casserole by Pat Farrington

• 2 (10-oz.) pkg. frozen chopped broccoli
• 2 c. fully cooked smoked ham, diced
• 1-1/2 c. shredded cheddar cheese
• 1 c. Bisquick baking mix
• 3 c. milk
• 4 eggs

Heat oven to 350 degrees. Cook broccoli as directed on package'; drain. Spread in ungreased 9x13 inch baking dish. Layer ham and cheese over broccoli. Beat remaining ingredients with hand beater until smooth: slowly pour over cheese. Bake uncovered 1 hour. (Can be made without ham for vegetairans.) [Yield: 6-8 servings]

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Bowtie Pasta Salad by Pamela O’Connor

• 16 oz. box bowtie pasta
• 9.75 oz. can premium chunk chicken breast
• 1 c. cranraisins
• 1 c. chopped pecans
• 1 c. chopped green bell pepper
• 8 oz. zesty Italian dressing
• 8 oz. mayonnaise

Cook bowtie pasta al dente, drain. Add remaining ingredients and toss well. Best when chilled for an hour or more.

Enjoy!