Ham & Broccoli Casserole by Pat Farrington
This recipe comes from owner, Pat Farrington, of The Covered Bridge Inn where I’ve been to many scrapbook treats in the past. It is one of my favorite breakfast casseroles!
Try it for yourself! You will not be disappointed.
Ham & Broccoli Casserole
2 (10 oz.) pkg. frozen chopped broccoli
2 c. fully cooked smoked ham, diced
1-1/2 c. shredded cheddar cheese
1 c. Bisquick baking mix
3 c. milk
Heat oven to 350 degrees. Cook broccoli as directed on package, drain. Spread in ungreased 9x13 inch baking dish. Layer ham and cheese over broccoli. Beat remaining ingredients with hand beater until smooth; slowly pour over cheese. Bake uncovered 1 hour.